Ok, let me just start by saying I was never a big fan of chili. I always hated beans. But this soup is amazing. And I didn't even mind the beans! Or the onions, which is something else I've never been a big fan of...
I can't wait for next week to eat my leftovers. <3
Turkey Chili Taco Soup
source: www.skinnytaste.com
According to Gina: Servings: 9, Serving Size: 1-1/4 cups, Points+: 5 pts
1.3 pounds 99% lean ground turkey
1 medium onion, chopped
1 bell pepper, chopped (i didn't use because i didn't have.)
10 oz can rotel tomatoes with green chilies
15 oz can of corn, drained
15 oz kidney beans, drained
8 oz tomato sauce (i just used ragu)
16 oz fat free refried beans (i didn't use.)
1 packet taco seasoning
2 1/2 cups fat free low sodium chicken broth.
In a large pot, brown the turkey on medium heat. When cooked, add onions and peppers and let cook for 2-3 minutes. Add the rest of the ingredients. Bring to a boil, and let simmer for 10-15 minutes.
Top with whatever you would top a taco with! We used a mexican cheese blend, sour cream, and tortilla chips.
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