Chicken & Biscuits

I really, really wish I could have taken a picture of the whole thing in the pan before we all dug in, but it just looked too good. And it was too good. My roommate said it reminded her of the Cheesecake Factory's version? I've never had it, but I do have to say this was very, very good.

Sorry about the green bowls. I know you're getting sick of them. They're all I have.
And, I'll stop using my phone's camera and start using my camera camera.
Promise.

Chicken & Biscuits

Adapted from www.allrecipes.com

1 (16 ounce) package frozen mixed vegetables

2 1/2 cups cubed cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup, undiluted (i used 99% ff)

3/4 cup milk (i used skim)

1 1/2 cups shredded Cheddar cheese, divided

8 bacon strips, cooked and crumbled (optional, I didn't use)

BISCUITS:

1 1/2 cups biscuit/baking mix (i used bisquick)

2/3 cup milk

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9 baking dish.

Cover and bake at 400 degrees for 15 minutes.

Meanwhile, in another bowl, combine bisquick and milk. Drop the batter by tablespoonfuls onto the chicken mixture.

Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with the onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.

Servings: 6