Mediterranean Wrap

I loveeee hummus. Absolutely love it. Adore it. Me and my roommate ate a pound of it in a week.

Maybe I shouldn't have said that.

But anyway, there's this recipe for a wrap on the inside of the lid of the hummus we buy, (which is Sabra - my favorite store bought hummus) and we've wanted to try it for a while.

It was pretty good! I'm definitely going to make it again.

And I swear, next time I'll use my camera. It'll look so much better. I promise.

Mediterranean Chicken Wrap
source: Sabra Hummus

1/2 boneless skinless chicken breast
1/2 cup Italian dressing
1 wrap, any type
3 tablespoons hummus
2 romaine lettuce leaves
2 large tomatoes, slices

Marinate chicken in Italian dressing. (At least 1/2 hour but longer adds more flavor). Grill chicken until thoroughly cooked. Cut chicken into thin slices.
Spread hummus on wrap. Place lettuce, tomato slices and sliced chicken on top of hummus. Roll up the wrap. Makes 1 wrap.